“A Mano Libera” is the purest expression of the culinary vision of our Chefs and Directors, Matteo Corridori and Robert Moretti.
A 6-course tasting journey where technique, creativity, and intuition come together to create dishes that are true works of art. Each creation is designed to surprise, inspire, and guide our Guests through a unique gastronomic experience—one that lingers long after the final course.
This experience unfolds at ROTEO, our restaurant dining room, where an elegant and intimate atmosphere sets the stage for an unforgettable moment.
Water and coffee included.


